Hospitality
Built for the rhythm of hospitality.
Take orders, run tables, split bills, accept payments and close the shift on one connected system.
Floor plan
Brasserie Noord · evening service
Why Transferti
Configure the venue today. Serve on it tonight.
Menu, staff, terminals, tables, ordering and payments are set up through one guided flow — with the assistant doing the first draft.
Go live in as little as 10 minutes
Create the account, answer a few questions about the business and take a first payment in the same sitting.
AI sets up the business
Describe what you sell and the assistant drafts products, categories, taxes, receipts, staff roles and payment methods for you to approve.
A POS that works like a staff member
It watches the floor, flags what needs attention and suggests the next action instead of only recording the sale.
Payments and POS in one platform
Processing, terminals, orders, products, staff and reporting come from the same account — nothing to connect together.
A service, end to end
- 01Reservation
- 02Table
- 03Order
- 04Kitchen
- 05Bill
- 06Payment
- 07Tip
- 08Receipt
- 09Report
On the floor
Your smartest staff member might be your POS.
The assistant sits inside the POS your team already uses. It prompts, it never blocks, and every suggestion can be accepted or dismissed in one tap.
- Table status
Table 14 may be ready to clear. No new items for 18 minutes and the bill is settled.
Mark cleared - Upsell
Customers ordering this burger frequently add truffle fries.
Add to order - Kitchen
Three orders have exceeded their expected preparation time.
Open kitchen view - Unpaid bill
Terrace 6 left without settling €42.50. The tab is still open.
Send payment link - Promotion
Quiet afternoon expected. Would you like me to create an afternoon promotion?
Draft promotion
Illustrative interface. Suggestions are proposals your team accepts or dismisses.
What you get
Built to be used every day.
Everything below is part of the same platform, so payments, devices and reporting stay in step.
Talk to salesTable service
Table plans, tabs, courses, modifiers and handheld ordering.
Split and tip
Split by person or item, add a tip and settle part of a table at a time.
Kitchen and bar
Route items to the right station and keep service times visible.
Deposits and no-shows
Take booking deposits with payment links where you need them.
Shift reporting
Totals per staff member, per service and per outlet.
Multi-outlet
Restaurant, bar and terrace under one operation and one payout.
Getting started
Go live in as little as 10 minutes.
From signup to accepting payments in one guided flow — no integration project, no waiting on a developer.
- 01
Create your account
- 02
Describe your business
- 03
AI drafts products, taxes and staff
- 04
Pair a terminal or open checkout
- 05
Take your first payment
Brasserie Noord
Prinsengracht 124 · Amsterdam
16 Sep 2026 · 20:47
Paid by Visa •••• 4829
Thank you for dining with us
The bill
Split, tip, tap, paid.
The steps guests actually go through, designed so the team never has to recalculate anything by hand.
Keep reading
One platform from checkout to payout.
Tell us how your business runs and we will show you the setup that fits it.