Hospitality

One payment experience across the whole guest journey.

Reservations, tables, bars, rooms and everything a guest buys while they are with you.

Floor plan

Brasserie Noord · evening service

Live
Windows · terrace
BarService station
Kitchen passOrders ready · 3
Entrance
T01
free
T02
served
T03
free
T04
ordering
T05
pay
T06
paid
T07
reserved
T08
served
AvailableReady to payPaid

Why Transferti

Configure the venue today. Serve on it tonight.

Menu, staff, terminals, tables, ordering and payments are set up through one guided flow — with the assistant doing the first draft.

01

Go live in as little as 10 minutes

Create the account, answer a few questions about the business and take a first payment in the same sitting.

02

AI sets up the business

Describe what you sell and the assistant drafts products, categories, taxes, receipts, staff roles and payment methods for you to approve.

03

A POS that works like a staff member

It watches the floor, flags what needs attention and suggests the next action instead of only recording the sale.

04

Payments and POS in one platform

Processing, terminals, orders, products, staff and reporting come from the same account — nothing to connect together.

A guest journey

  1. 01Reservation
  2. 02Arrival
  3. 03Order
  4. 04Bill
  5. 05Payment
  6. 06Loyalty

On the floor

Your smartest staff member might be your POS.

The assistant sits inside the POS your team already uses. It prompts, it never blocks, and every suggestion can be accepted or dismissed in one tap.

Transferti POS · FloorFriday · 19:42 · 14 tables open
  • Table status

    Table 14 may be ready to clear. No new items for 18 minutes and the bill is settled.

    Mark cleared
  • Upsell

    Customers ordering this burger frequently add truffle fries.

    Add to order
  • Kitchen

    Three orders have exceeded their expected preparation time.

    Open kitchen view
  • Unpaid bill

    Terrace 6 left without settling €42.50. The tab is still open.

    Send payment link
  • Promotion

    Quiet afternoon expected. Would you like me to create an afternoon promotion?

    Draft promotion

Illustrative interface. Suggestions are proposals your team accepts or dismisses.

What you get

Built to be used every day.

Everything below is part of the same platform, so payments, devices and reporting stay in step.

Talk to sales
01

Every outlet

Restaurant, bar, terrace and room service on one platform.

02

Pay at table

Terminal, QR or link — whichever suits the moment.

03

Deposits

Secure bookings and reduce no-shows.

04

Reporting

Shift, outlet and site reporting that adds up.

Getting started

Go live in as little as 10 minutes.

From signup to accepting payments in one guided flow — no integration project, no waiting on a developer.

  1. 01

    Create your account

  2. 02

    Describe your business

  3. 03

    AI drafts products, taxes and staff

  4. 04

    Pair a terminal or open checkout

  5. 05

    Take your first payment

Floor plan

Brasserie Noord · evening service

Live
Windows · terrace
BarService station
Kitchen passOrders ready · 3
Entrance
T01
free
T02
served
T03
free
T04
ordering
T05
pay
T06
paid
T07
reserved
T08
served
AvailableReady to payPaid

Floor

Live tables, live balances.

The team sees which tables are ordering, which are ready to pay and which are settled.

One platform from checkout to payout.

Tell us how your business runs and we will show you the setup that fits it.